![]() Don’t stop with the air fryer we’ve got Instant Pot pork chops with mushrooms, Instant Pot pork roast and gravy, apple pecan stuffed pork chops, and these sheet pan spicy BBQ pork chops and potatoes. Preheat your air fryer to 380✯ (195✬) for 3-5 minutes. I couldn’t believe how tender and juicy these pork chops were! When I cook pork chops in the oven I always have to worry about drying them out but with the air fryer they come out perfectly cooked every time. If refrigerated, let it rest at room temperature for 30 minutes to an hour prior to cooking. When done check the internal temperature to ensure that it is 145 degrees F and then remove the pork chops from the air fryer and let rest for 3 minutes before serving.Halfway through stop the timer and remove the basket, flipping the pork chops over.Set the temperature to 375 degrees F and the timer to 9 minutes.Do not stack the pork chops, place them side-by-side. Working in batches place your pork chops in the airy fryer basket.Dip the pork chops in extra virgin olive oil. Brush the pork chops with a light coating of olive oil and then rub your spice mix into them. Instructions Combine panko bread crumbs, plain dry bread crumbs and seasoning salt in a shallow dish.You can change it up with any of your favorite seasoning mixes or try our blackening seasoning, taco seasoning, fajita seasoning, or BBQ dry rub. Spices – similar to our air fryer chicken breast and air fryer chicken thighs recipe we kept it simple with a mix of garlic powder, onion powder, paprika, salt, and pepper.If you master this recipe and want to try a different cut of meat try our air fryer pork tenderloin. If you use thicker chops or ones with the bone in you will need to increase the cook time. We use pork chops that are approximately 1 inch thick. Pork chops – This recipe is for boneless pork chops in the air fryer.Don’t worry, they’ll cook through just fine. ![]() The air fryer provides circulating heat all around the food and with a cooking time this short, the chops have the best chance of getting some color by not flipping them. There’s no reason to flip the pork chops. Overcooking can mute some of the natural flavors, while perfectly cooked pork at the recommended temperature will be more flavorful and enjoyable. Flavor: A juicier and more tender pork chop also generally means a more flavorful chop.The muscle fibers will be less contracted than if you were to cook it to a higher temperature, resulting in a more tender bite. Cooking pork to 140☏ and then letting it rest will help in preserving its tenderness. Tenderness: Overcooking can also affect the meat’s texture. ![]() This ensures the meat retains more of its natural juices, giving you a juicier chop. At 140☏, followed by a resting period, the pork chop will continue to rise in temperature slightly (due to carry-over cooking), landing at or just above 145☏. ![]() Juiciness: Cooking pork (or any meat) too long can cause it to dry out.Always use a reliable meat thermometer to check the internal temperature. To cook boneless pork chops: Air fry at 400° F for 5 minutes. Place pork chops in a single layer in the air fryer (cook in two batches if needed). ![]() Rub the seasoning mix over all sides of the pork chops. This resting period lets the residual heat distribute evenly throughout the chop, finishing the cooking process, and allowing the juices to redistribute, ensuring a flavorful and juicy result. Preheat air fryer at 400° F for 5 minutes. Remember, the key is not just reaching 140☏ but also allowing the pork chop to rest for a few minutes after cooking. ![]()
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